Ingredients:

• 4 - 5 bread slices 

• 1/2 cup water 

• 1 cup mixed bell pepper 

• 1/2 cup onion 

• 2 tbsp coriander 

• 1 green chilli 

• 4 tbsp cheddar cheese 

• Salt to taste 

• Pepper to taste 

• 3 eggs 

• Oil     

Method:   

1. Break the bread into small pieces. 

2. Add water and mash the bread to a fine paste. 

3. Add bell pepper, onion, coriander, chilli, cheddar cheese, salt, pepper,  and eggs to a large bowl.  

4. Mix all the dry ingredients well.  

5. Now, add bread paste, and mix well.  

6. Heat up a nonstick pan and reduce the heat to low.  

7. Pour the batter with a spoon and gently spread the batter to a thick pancake.

8. Increase the heat and cook that on medium heat.  

9. Drizzle some oil on the top and cover and cook for a minute or until the base is golden.  

10. When the base becomes golden and crisp, gently flip and cook the other side for a minute or until done.